What are the responsibilities and job description for the Dishwasher position at Cantina 76?
The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. We’re a busy and growing restaurant and we are willing to consider advancement opportunities for the right candidate.
~Responsibilities~
Operate the industrial dishwasher
Wash glassware and other implements by hand when necessary
Empty and clean all trash receptacles
Rotate dishes to reduce wear and tear on resources
Clean dish storage
Follow sanitation policies at all times
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
Perform opening, closing and side work
Clean up spills or broken glassware immediately
Report any sanitation or janitorial issues to appropriate party
Run Trash to compactor during lunch shifts.
~Skills~
No experience required (we’re willing to train)
High school diploma or GED preferred
Excellent critical thinking and time management skills
Ability to operate industrial machinery and carry loads up to 20 lbs
Willingness to work in hot, humid environment and on your feet for 8-hour shifts
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Fast casual restaurant
Shift:
- Day shift
- Night shift
Work Location: In person
Salary : $15 - $16