What are the responsibilities and job description for the Backwait (Food Runner/Busser) position at Cantina Louie - St. Augustine?
Description
Responsibilities for Food Runner/Busser:
- Ensure a customer is receiving the correct order
- Double check the order before it goes to a customer
- Organize food tickets for the chefs
- Place silverware on a table
- Clean off a table after customers have left
- Deliver food from the kitchen to the correct customer
- Answer any questions from customers
- Clear tables of dishware and napkins after meals, and return them to the kitchen
- Prepare coffee, tea, and ice water for customers
- Keep floors and chairs near dining tables clean by sweeping and mopping
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Clean, sanitize, and reset tables after meals
- Refill salt, pepper, and other condiments at tables
- Assist servers with food delivery
- Keep designated service stations clean and well stocked
Requirements
- Ability to listen to directions
- Great organizational skills
- Able to move at least 40 pounds
- Able to stand on your feet for at least 8 hours
- Ability to juggle multiple tasks at once
- Ability to remain calm under stressful situations
- Knowledge of food safety
- Ability to work in a fast-paced environment