What are the responsibilities and job description for the Food and Beverage Assistant Manager position at Canyon Ranch?
Overview:
Open availability is preferred. We offer comprehensive Medical, Dental, and Vision insurance plans; a total of 25 paid days off per year; free health club membership with access to 60 fitness classes, a variety of lectures and workshops, and 55% off services!
Qualifications:
Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.
Responsibilities:
If you’re looking for a management opportunity where you can add a touch of magic to everything you do, we would like to hear from you! As a Food and Beverage Assistant Manager you will assist in the day to day operations of the Double U Cafe, Demonstration Kichen, and The Vaquero on property. You will be involved in the following responsibilities:
- Ensure restaurants meet or exceed standards in food quality, safety, and cleanliness.
- Assist with scheduling and payroll.
- Conduct interviews and oversee the training of new employees.
- Develop employees by guiding performance expectations.
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Open availability is preferred. We offer comprehensive Medical, Dental, and Vision insurance plans; a total of 25 paid days off per year; free health club membership with access to 60 fitness classes, a variety of lectures and workshops, and 55% off services!
Associates Degree in Hospitality or Business Administration or related field is preferred.
2 years of restaurant supervisory experience is required.
The Assistant Manager is someone who is passionate about food and customer service. They are a problem-solver with strong work ethic and leadership skills. To be successful in this role, excellent written and verbal communications skills are essential. You will need to be proficient in all Microsoft office suite applications. A flexible work schedule is a must.
