What are the responsibilities and job description for the Bartender position at CAP Hospitality?
Complimentary parking & free on-site gym access!
Solstice is Modern American restaurant based on the philosophy of fresh, craveable food with high-quality presentation and service. The seasonal menu at Solstice will rotate four times per year - winter, spring, summer and fall - highlighting the season's best ingredients. Once every quarter, Solstice will unveil a special 'Peak of Season' menu that will only be available for 4-6 weeks and feature one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors.
NOW HIRING :We want you to have :
- Previous experience in a high-volume, full service restaurant kitchen
- A commitment to creating quality dishes for our guests
- A team-oriented mentality
- The ability to work well under pressure
If you are passionate about hospitality as well as working alongside an experienced leadership team, we would love to speak with you.
We offer extremely competitive pay in a team-oriented environment where you will have opportunities to grow!
Equal Opportunity Employer
Solstice is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Solstice you can grow your career with us.
This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.
Our tipped team members are paid the tipped minimum wage plus tips, the range is an estimate, not a guarantee.
