What are the responsibilities and job description for the Dishwasher position at CAP Hospitality?
Complimentary parking & free on-site gym access!
Solstice is Modern American restaurant based on the philosophy of fresh, craveable food with high-quality presentation and service. The seasonal menu at Solstice will rotate four times per year - winter, spring, summer and fall - highlighting the season's best ingredients. Once every quarter, Solstice will unveil a special 'Peak of Season' menu that will only be available for 4-6 weeks and feature one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors.
NOW HIRING :
- STEWARD / DISHWASHER
We want you to have :
If you are passionate about hospitality as well as working alongside an experienced leadership team, we would love to speak with you.
We offer extremely competitive pay in a team-oriented environment where you will have opportunities to grow!
Equal Opportunity Employer
Solstice is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Solstice you can grow your career with us.
This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Lavaplatos o friegaplatos o fregaplatos also must interact with co-workers in a friendly and thoughtful manner in addition to BOH.
