What are the responsibilities and job description for the Assistant Restaurant Manager position at Cape Cod Cafe Inc?
Job Type
Full-time
Description
Working in conjunction with the Operations Manager- oversee and support all aspects of the dining establishment to ensure profitability and an overall enjoyable experience.
- Opening and closing the restaurant.
- Responsible for shift / position coverage as needed and creating weekly schedule.
- Appointing, inducting, and mentoring new staff members.
- Resolving customers' questions and grievances in a professional manner Ensure product quality and consistency.
- Ensuring that the restaurant adheres to pertinent health and safety regulations.
- Work closely with Operations Manager on day-to- day issues
Requirements
Job Qualifications
Skills
