What are the responsibilities and job description for the Chef Manager position at Cape Cod Cafe?
Job Description
Job Description
Description :
Working in conjunction with the Chief Executive Officer and Chief Operating Officer- the Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. The Chef Manager applies culinary techniques to food preparation, elevating restaurant menu, & manages the final presentation / service of food. In addition, the Chef Manager will be responsible for employee relationship management and overseeing / developing staff.
General Accountabilities
- Responsible for developing and executing culinary results to exceed guest expectations
- Oversees and manages culinary & financial operations to meet service, production, and presentation standards
- Applies culinary techniques for all aspects of food production, execution / presentation, and the quality of all food products to ensure that standards are met
- Responsible for inventory management
- Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
- Receiving food and supplies - must be able to lift items up to 50 pounds
- Oversight of all aspects of catering operations
- Working with the COO- analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
- Manage menu writing and cost control utilizing appropriate recipes and costing measures
- Responsible for maintaining guest & vendor relationships ensuring satisfaction and account retention
- Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
- Responsible for people management to include, but not limited to hiring, termination, review process, and management of staff
- Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
- Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
Requirements : Job Qualifications
Skills
