What are the responsibilities and job description for the Food Service Director position at Cape Cod Post Acute?
Join our team at Cape Cod Post Acute Care as a Food Service Director!
Proudly supported by Marquis Health Consulting Services
Fulltime Monday through Friday dayshift role - with manager on duty rotation
Food Service Director Responsibilities
- Managing food orders within the kitchen and ensuring proper stocking of food
- Managing staff schedules of dietary aides and cooks
- Working closely with the dietitian regarding special menus for patients
- Ensuring proper plating and serving quality food within the nursing home facility
Food Service Director Qualifications
- Primary series of the COVID-19 vaccine required
- Must have completed an accredited course in dietetic training approved by the American Dietetic Association and state agencies.
- Serve Safe certification preferred.
- CDM certification is required.
- A minimum of two (2) years' experience in a supervisor capacity in a hospital, skilled nursing care facility or other related medical field is preferred.
- Must have training in cost control, food management, diet therapy, etc.
Benefits of Food Service Director
- Employee referral bonus
- Health, vision, and dental benefits
- 401(k) with match
- Employee engagement and culture committee
- Company sponsored life insurance
- Employee assistance program (EAP) resources
The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.
