What are the responsibilities and job description for the Dining Establishment Manager position at Cape Resorts?
Job Overview
The Restaurant General Manager will oversee the entire operation of the restaurant, including managing staff, controlling costs, and maintaining quality standards.
Key Areas of Responsibility:
- Staff Supervision: Supervise and direct a team of service staff, ensuring that they provide excellent customer service and maintain high-quality standards.
- Cost Control: Manage payroll and equipment costs, controlling expenses and minimizing loss.
- Quality Standards: Develop and implement quality standards for the restaurant, including supervision and direction of service staff.
- Data Analysis: Prepare and analyze data, figures, and transcriptions prepared on and generated by computer.
