What are the responsibilities and job description for the Food and Beverage Services Supervisor position at Cape Resorts?
Requirements and Skills
The successful candidate will possess excellent communication and interpersonal skills, as well as the ability to work effectively in a fast-paced environment.
Key Requirements:
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of hotel food and beverage operations, including food service techniques and cost controls.
- High school or equivalent education, with a Bachelor's Degree preferred.
Physical Demands
The position requires standing, walking, and repetitive motions, as well as talking and hearing continuously throughout the day.
