What are the responsibilities and job description for the Hotel Food Service Director position at Cape Resorts?
Responsibilities and Qualifications
The Restaurant General Manager will be responsible for supervising and directing a team of service staff, ensuring that they provide excellent customer service and maintain high-quality standards.
Key Requirements:
- Good communication skills, both verbal and written.
- Ability to supervise subordinate staff, including assignment of duties, evaluating service, and taking disciplinary action when necessary.
- Knowledge of hotel food and beverage operations, including food service techniques and cost controls.
- Basic computational ability and basic computer skills.
- High school or equivalent education, with a Bachelor's Degree preferred.
Work Environment
The Restaurant General Manager will work in a fast-paced environment, with regular exposure to extreme temperatures. The position requires standing, walking, and repetitive motions, as well as talking and hearing continuously throughout the day.