What are the responsibilities and job description for the Hotel Operations Manager position at Cape Resorts?
Job Summary
This position is responsible for overseeing the daily operations of our restaurant, including supervising staff, managing inventory, and ensuring excellent customer service. The ideal candidate will have prior experience in the food and beverage industry and possess strong leadership and communication skills.
- Develop and implement quality standards for the restaurant.
- Supervise and direct service staff for the efficient operation of the restaurant.
- Manage inventory, control payroll and equipment costs, and evaluate the cost-effectiveness of all aspects of the restaurant's operation.
We are committed to hiring the best talent in the industry and offering them opportunities for professional growth and development. If you are a motivated and experienced professional looking for a new challenge, please apply today!
