What are the responsibilities and job description for the Wine Director and Restaurant Leader position at Cape Resorts?
Job Summary
The Ebbitt Room General Manager/Wine Director at Cape Resorts is responsible for overseeing the daily operations of the restaurant, including managing staff, controlling costs, and developing and implementing effective training programs. This role requires a strong leader who can motivate and train staff to provide excellent service.
This position also involves curating and maintaining our award-winning beverage program, executing flawless special events, monitoring the overall financial performance of the department, and fostering an unwavering commitment to both guest and team member satisfaction.
- Main Objectives:
- Deliver exceptional results through effective leadership and management.
- Develop and implement effective training programs to enhance staff knowledge and skills.
- Maintain high standards of customer satisfaction and service quality.
- Craft innovative beverage selections and menus in alignment with the hotel's concept and target audience.
