What are the responsibilities and job description for the Kitchen Steward - Crabapple position at Capital City Club?
Job Description
Job Description
Join the Culinary Team at Capital City Club - Crabapple as Kitchen Steward!
Discover Your Culinary Passion with Us
Capital City Club - Crabapple is searching for a dedicated, self-motivated, and collaborative individual to join our Culinary Department as a Kitchen Steward. In this full-time position, you'll enjoy an hourly rate, health, vision, life, and dental insurance, a 401(k) with a company match, complimentary hot meals, and provided uniforms. This role offers great cross-training opportunities on several kitchen stations.
What Sets Us Apart?
Our culinary schedule is unique, with the kitchen open from 7 am to 7 pm daily, except during special events. Your typical 8-hour workday will conveniently fall within this timeframe.
Key Responsibilities
- Performs necessary clean-up (ie., mopping, cleaning walls) and sanitation activities for the food preparation and dishwashing areas.
- Cleans china, glassware, silverware cooking utensils, and pots as needed using the dish machine.
- Performs minimum food preparation duties when available to assist the cooks.
- Maintains a current stock of china, silverware, and plastic glasses to the employee breakroom.
- Assists with bussing of banquet functions as needed.
- Maintain a clean and organized work area.
Qualifications
Position Reports to Executive Chef and / or Sous Chef
If you're passionate about cooking and ready to contribute your culinary skills to our dynamic team, apply today to join Capital City Club - Crabapple and embark on an exciting culinary journey!
All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.
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