What are the responsibilities and job description for the Cook Manager I (FT/10M)-Amsterdam SD #2025-130A6 position at Capital Region BOCES?
Description
This work involves the preparation and cooking of food on a large scale and the supervision of the food preparation staff in an institution or facility with a large population. The work is performed under the general supervision of a superintendent or dietary manager. Supervision is exercised over the cooks, assistant cooks and food service helpers. Does related work as required.
A detailed Job Description and Application are available in Recruitfront
Location:
The Greater Amsterdam School District
Application Deadline
May 9, 2025 (or until position is filled)
This work involves the preparation and cooking of food on a large scale and the supervision of the food preparation staff in an institution or facility with a large population. The work is performed under the general supervision of a superintendent or dietary manager. Supervision is exercised over the cooks, assistant cooks and food service helpers. Does related work as required.
A detailed Job Description and Application are available in Recruitfront
Location:
The Greater Amsterdam School District
Application Deadline
May 9, 2025 (or until position is filled)
