What are the responsibilities and job description for the Dining Service Assistant/Kitchen Utility - FT position at Capital Senior Management AC, Inc.?
Find your joy here, at The Lodge at White Bear, a Sonida Senior Living community! This is a Full Time, Monday - Friday 7am - 3pm position. We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!
the Lodge at White Bear, a premier retirement community in White Bear Lake, MN, provides quality care to residents in an INDEPENDENT LIVING community.
You belong on our team if you are interested in:
- Medical, dental, vision, and life/disability insurances*
- 401k retirement savings plan with discretionary match*
- Employee Assistance Program: This program provides professional, confidential telephonic or face-to-face counseling to you and your household members at no cost
- FSA: This option allows you to pay for eligible expenses using tax-free dollars. We offer a health care FSA or dependent care FSA*
- Dependent Care FSA: Allows you to pay for eligible expenses (example: daycare, parent care) using tax-free dollars
- Flexible scheduling**
- Employees will begin accruing PTO on their first day of employment*
- Company paid training for career advancement**
- Benefit eligibility dependent on employment status
**Eligibility based on location
Dining Services Assistant Responsibilities include:
- Assists chefs in the food preparation tasks, as assigned.
- Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
- Operates
- Includes collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately.
- Set up work stations before meal prep begins
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Maintains cleaning supplies stock (e.g. detergents).
- Check washing machines' operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
- Reports problems, concerns and issues observed with food service and communicates them appropriately.
- Observes all work, safety, and administrative rules to include local and state requirements.
Qualifications:
- One to two years’ experience in a similar position preferred.
- Ability to follow instructions and help with various tasks, as needed
- Time management skills
- Attention to detail and sanitation rules
- Enjoy providing exceptional customer service and care to our senior residents.