Executive Chef

We are looking for a dedicated and experienced Chef to join our culinary team. The ideal candidate will have a passion for cooking with a strong background in kitchen management. You will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of dishes while maintaining a clean and organized workspace. The role requires excellent leadership skills and a commitment to maintaining high standards of food safety and hygiene, all working in a high pressure fast-paced environment. We are looking for someone to step in and take charge, making this role critical in our kitchen hierarchy. The right candidate will have a keen eye for detail, a passion for travel and cultural experiences and has successfully completed a secondary education in culinary arts.

Some Key Responsibilities Would Be

• Oversee food preparation and cooking processes.
• Plate dishes to the highest of culinary standards.
• Ensure the highest quality and consistency of dishes.
• Able to maintain a clean and organized kitchen.
• Take charge of menu planning and development.
• Manage inventory.
• Train and supervise kitchen staff.
• Monitor equipment and report any maintenances needs.
• Use your imagination and culinary knowledge to create new recipes.
• Coordinate with front-of-house staff to ensure smooth service.
• Assist in cost control, procurement and inspection of goods / ingredients.
• Assist in catering and the planning of special events.
• A passion to continue learning and enhance your knowledge and skills of your craft.
  
  

Requirements

• Proven successful track record as an Executive Sous Chef or similar role.
• Culinary degree or similar proven experience.
• Unmatched knowledge of cooking techniques.
• Strong knowledge of recipes.
• Strong organizational and management abilities.
• A strong inquisitive and imaginative approach to cooking.
• Ability to work under pressure with strong problem-solving skills.
• Physical stamina and mental determination to stand for long periods of time.
• Knowledge of kitchen maintenance and equipment.
• A passion for food and culinary excellence.
• Understand and strives for the highest quality, visual appeal and masterful flavors of food and beverage industry.
  
  

What We Offer

• Competitive salary, with opportunities for growth.
• A chance to be part of a dynamic new restaurant in Crete, Nebraska.
• A modern kitchen with state-of-the-art amenities.
• A fun and engaging work environment, including golf simulators for team bonding!
  
  

If you have a passion for great food and are ready to lead in a unique and exciting setting, we want to hear from you!

Join us at the ground level of something special. We can't wait to work with you! For inquiries please reach out to our recruiter at hr@capitaltower.com

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