What are the responsibilities and job description for the SHIFT LEAD position at Capriottis Bear Delaware?
Join the team at Capriotti's in Bear DE! $15 - $17 an hour (depending on experience) plus tips.
- Multiple opportunities for raises and promotions.
- Flexible working hours.
- A work environment that is team-orientated, fun, and fast paced.
- Food and beverage discounts.
- Comfortable work attire: t-shirt (provided), jeans, and tennis shoes.
RESTAURANT LEADERSHIP TEAM JOB DESCRIPTION
Title: Shift Lead
Department: Operations
Reports To: General Manager and Area Manager
PURPOSE OF POSITION:
This position operates under the direct management of the General Manager and Area Manager, leading his/her location to be profitable while subscribing to our goals and values.
PRIMARY RESPONSIBILITIES
- Delegate duties and fairly assign specific tasks to ensure Team Members are prepared for our guests.
- Contributes to a team environment by recognizing and reinforcing individual and team accomplishments.
- Follow inventory control procedures and guidelines.
- Follows all Capriotti’s procedures and operational policies, cash handling, sanitation and safety/security, to ensure the safety of all Team Members and guests during each shift.
- Assist with labor management costs.
- Acts with integrity, honesty and knowledge to promote the Capriotti’s values and culture.
- Must demonstrate proficiency in all areas of shop operations to assist where needed during assigned shift.
- Maintain cleanliness and organization throughout the shop and ensure proper set up and breakdown of all areas, including dining room, restrooms, cold stations, grill and prep areas.
- Work as a team to prepare for each shift.
- Ability to manage time effectively while meting all job responsibilities.
- Maintains a positive work environment for Team Members and guests during each shift.
- Greets guests to make them feel welcome and comfortable.
- Prepares and role models all Capriotti’s menu items according to Capriotti’s standards for quality, consistency and timeliness.
- Oversees food quality production of others for quality and standards.
- Follows sanitation and safety procedures including knife handling and kitchen equipment.
- Maintains regular and consistent attendance and punctuality.
KNOWLEDGE/SKILLS/REQUIREMENTS:
- Excellent guest service skills required.
- Must be able to take direction and delegate responsibilities.
- Ability to work in a fast-paced environment.
- Team oriented, adaptable, dependable, and strong work ethic.
- Ability to communicate effectively to help keep all Team Members informed.
- Flexible schedule; includes nights and weekends.
Physical Requirements:
- Ability to move throughout the restaurant for extended periods at a time.
- Can move 50 pounds for a distance of up to 10 feet.
- Ability to balance and move up to 25 pounds for distances of up to 50 feet.
Education/Experience Requirements:
- High School or equivalency required; college coursework or degree preferred.
- Previous supervisory and hospitality industry experience preferred.
- At least 18 years of age.
- Proven track record of success as a Team Member.
Salary : $15 - $17
