What are the responsibilities and job description for the Restaurant Operations Manager position at Captain D's?
At Captain D's, we are seeking an experienced and skilled Restaurant Operations Manager with exceptional leadership abilities to oversee the daily operations of our restaurant. Key Responsibilities:
- Recruit, train, and supervise staff to ensure excellent customer service and high-quality food products.
- Manage inventory, product orders, and maintain accurate financial and statistical records.
- Maintain a clean and safe working environment, ensuring compliance with health and safety regulations.
- Maximize profitability and productivity by motivating staff to meet sales and customer service targets.
- Liaise with area and company management to drive business growth and development.
Requirements:
- Minimum 2 years of experience in a leadership role, preferably in the hospitality or retail industries.
- Proven track record of success in managing financial results, inventory, and staff performance.
- Excellent communication, problem-solving, and organizational skills.
- Ability to mentor and train team members, promoting personal and professional growth.
Benefits:
- Competitive salary: $55,000 - $65,000 per year, depending on experience.
- Monthly bonus opportunities based on performance.
- 401(k) plan eligibility after 90 days of employment.
- Schedule flexibility and meal benefits.
- Benefit plans include medical, dental, vision, and vacation time for eligible employees.
About Us:
Captain D's is a leading fast-casual seafood restaurant chain dedicated to providing high-quality food products and exceptional customer service. We offer a fun and dynamic work environment with opportunities for career advancement and professional growth.
Salary : $55,000 - $65,000
