What are the responsibilities and job description for the Dishwasher position at Captain John's INC?
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Dishwasher
Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Transfer supplies or equipment between storage and work areas by hand or using hand trucks
Qualifications:
- Previous experience in a similar role is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Ability to follow instructions and work as part of a team
- Knowledge of proper food handling and sanitation procedures is a plus
Skills:
- Banquet experience
- Catering experience
- Hospitality background
- Hotel industry knowledge
- Food preparation skills
- Cooking experience
- Bussing tables experience
- Food handling knowledge
- Culinary skills
Join our team as a Dishwasher and be part of a dynamic culinary environment. We are seeking individuals who are reliable, hardworking, and have a passion for cleanliness. As a Dishwasher, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen operations.
Benefits:
- Competitive pay rates
- Flexible scheduling options
- Opportunities for career growth within the culinary industry
If you are ready to contribute to a positive working environment and be part of a team dedicated to delivering exceptional dining experiences, apply now!
Job Type: Part-time
Pay: $11.00 - $13.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $11 - $13
