Demo

DIETARY MANAGER

Caraday Healthcare
TX Full Time
POSTED ON 3/4/2025
AVAILABLE BEFORE 6/4/2025

JOB TITLE : DIETARY MANAGER

JOB CODE : 99

DEPARTMENT : NURSING

FLSA STATUS : NON-EXEMPT

REPORTS TO : ADMINISTRATOR

DATE OF LAST UPDATE : 09 / 15 / 2020

JOB SUMMARY : Plan, develop, organize, implement, evaluate and supervise the Dietary

Services program as a manager for a skilled nursing facility in accordance with current existing

federal, state and local standards, as well as the facility established policies and procedures, to

assure the facility meets or exceed the nutritional needs and preferences of our Residents.

ESSENTIAL FUNCTIONS :

  • Provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and service expectations are met.
  • Supervise the Dietary Department team members, reviews timecards daily, and ensures team members are abiding by company policies.
  • Maintain department budget.
  • Understand nutritional requirements for entire population and menu options available
  • Ensure dietary and food service policies and procedures to meet residents' needs and in compliance with federal, state and local requirements
  • Determine the personnel requirements for the dietary department to make recommendations for budgeted staff to implement dietary and food service policies and procedures.
  • Review changes in resident diets and immediately implement dietitian orders.
  • Effectively communicate with residents, family members, as well as facility employees.
  • Train new employees / orientees.

Requirements

QUALIFICATIONS : Required

  • A high school diploma or equivalent is required.
  • Associate's degree or higher in food service management or in hospitality is preferred.
  • Current ServSafe certification is required or must become ServSafe certified within 30 calendar days of hire.
  • Certified Dietary Manager license required.
  • Required to successfully complete an approved sanitation and safety course within 60 days.
  • Two years' experience in quantity food production / service and personnel supervision is desired.
  • Two years or more related dining / nutrition experience is desired.
  • Skilled in motivating and supervising foodservice personnel.
  • General knowledge and understanding of nutrition
  • Basic computer skills
  • Ability to maintain records and complete reports as required, including web-based reporting
  • Written and oral communication skills
  • Considerable knowledge of quantity food production and serving techniques, food safety / sanitation requirements and procedures
  • Skill in using public relations techniques to promote the foodservice program to client and residents
  • Ability to interact positively with residents, client and other personnel and the public
  • Good communication, interpersonal skills organizational skills
  • Ability to prioritize multiple tasks
  • Ability to work effectively with a team
  • Ability to work independently as needed to support the group effort
  • Must be able to work around food and cleaning products.
  • PHYSICAL REQUIREMENTS : Must be able to lift / carry a maximum of 50 pounds, push / pull

    a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.

    WORK SCHEDULE : As assigned, including some weekends, evenings and holidays

    WORK ENVIRONMENT :

    Caraday Healthcare provides equal employment opportunities (EEO) to all employees and

    applicants for employment without regard to race, color, religion, sex, national origin, age,

    disability, genetics, or any other characteristic protected by law

    If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
    Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

    What is the career path for a DIETARY MANAGER?

    Sign up to receive alerts about other jobs on the DIETARY MANAGER career path by checking the boxes next to the positions that interest you.
    Income Estimation: 
    $73,946 - $97,578
    Income Estimation: 
    $94,765 - $125,345
    Income Estimation: 
    $73,946 - $97,578
    Income Estimation: 
    $94,765 - $125,345
    Income Estimation: 
    $64,105 - $78,418
    Income Estimation: 
    $52,699 - $73,733
    Income Estimation: 
    $39,515 - $52,417
    Income Estimation: 
    $52,699 - $73,733
    Income Estimation: 
    $52,699 - $73,733
    Income Estimation: 
    $73,946 - $97,578
    View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

    Job openings at Caraday Healthcare

    Caraday Healthcare
    Hired Organization Address Austin, TX Full Time
    Job Description Job Description Description : JOB TITLE : DIETARY AIDE JOB CODE : 100 DEPARTMENT : NURSING FLSA STATUS :...
    Caraday Healthcare
    Hired Organization Address San Antonio, TX Full Time
    Job Description Job Description Description : JOB TITLE : LVN CHARGE NURSE JOB CODE : 22 DEPARTMENT : NURSING FLSA STATU...
    Caraday Healthcare
    Hired Organization Address TX Full Time
    JOB TITLE : DIRECTOR OF NURSING JOB CODE : 12 DEPARTMENT : NURSING FLSA STATUS : EXEMPT REPORTS TO : ADMINISTRATOR JOB S...
    Caraday Healthcare
    Hired Organization Address Quitman, TX Full Time
    Job Description Job Description Description : JOB TITLE : DIETARY AIDE PRN JOB CODE : 100 DEPARTMENT : NURSING FLSA STAT...

    Not the job you're looking for? Here are some other DIETARY MANAGER jobs in the TX area that may be a better fit.

    Dietary Manager

    Dietary and Housekeeping Staff, Allentown, PA

    Dietary Manager

    Dietary and Housekeeping Staff, Lillington, NC

    AI Assistant is available now!

    Feel free to start your new journey!