What are the responsibilities and job description for the Server/Bartender position at Carbone's Kitchen?
Carbone's Hospitality is seeking hardworking and qualified waitstaff to provide our guests with a top-notch dining experience.
Must have at least 5 years fine dining and/or bartending experience.
Seeking hardworking, team players.
TIPS certified is a plus.
If you seek a work environment with professional management and excellent culinary staff this may be the opportunity for you!
Responsibilities
- Provide exceptional customer service by taking orders, serving food and beverages, and ensuring guest satisfaction.
- Utilize POS systems efficiently to accurately process payments and orders.
- Adhere to food safety standards and regulations to maintain a clean and hygienic environment.
- Upsell menu items and promote specials to enhance the dining experience.
- Collaborate with kitchen staff to ensure timely delivery of food and drinks.
- Demonstrate fine dining etiquette and professionalism while interacting with guests.
Job Types: Full-time, Part-time
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Evening shift
- Night shift
Experience:
- Serving: 5 years (Required)
- Fine dining: 2 years (Required)
- Bartending: 5 years (Preferred)
License/Certification:
- TIPS (Preferred)
Work Location: In person