What are the responsibilities and job description for the Assistant Maitre D position at Carbone Vino?
Major Food Group seeks an experienced and qualified Assistant Maitre’D to join our team at Vino!
As a valuable addition to our team, you must ensure that guests have a pleasant and memorable experience.
RESPONSIBILITIES:
- Greet & treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests expectations.
- Oversee dining room operation in a restaurant
- Help the flow of traffic in and out of the restaurant.
- Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
- Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
- Performs other duties as directed.
REQUIREMENTS:
- At least 2 years experience leading a front door team in a New York restaurant
- Professional, articulate, friendly, and punctual.
- Possesses and exhibits the drive to provide exceptional service.
- Full time flexible hours are required (able to work days, nights, weekends, holidays).
- Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
- Proficient in computer skills including POS systems, OpenTable, Word and Excel.
- Experience in high-volume restaurants is a plus.
- Experience in New York Times 2- or 3-star restaurants preferred.
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- 401k Plan with Employer Contribution
