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Dietary Aid/Server (PT)| Assisted Living

Careage
Bellevue, WA Full Time
POSTED ON 2/2/2025
AVAILABLE BEFORE 3/2/2025
Description

  • Part Time
  • Sunday & Monday 6am-2pm
  • Thursday 10am-6:30pm
  • $17-$18.50 an hour (DOE)
  • Food Handlers Permit required
  • CPR/First Aid required

Responsible for the setup, cleaning and delivery of meal service.

Requirements

  • Set main dining room with fresh linen, flowers, silverware, dishware and glasses prior to every
  • meal.
  • Ensure that all table condiment items are full and clean.
  • Responsible for the breakdown, cleaning, replenishing and the setup of the beverage stations
  • after each meal.
  • Clean dining room prior to every meal including crumb/clean/sanitize chairs and table bases and
  • vacuum. Dust, clean windows, window sills, etc; as needed.
  • Wash, dry and fold table linen daily if a linen service has not been contracted.
  • Preparation of food items, as needed,
  • Greet and seat all residents.
  • Provide and ensure a courteous, high quality delivery of meal and non-alcoholic beverage
  • service.
  • Clean and prepare menu board daily.
  • Wash dishes, as needed.
  • Assist residents with cutting food, eating and drinking as needed.
  • Assist residents to and from the dining room as needed.
  • Monitor resident attendance at each meal.
  • Monitor the resident special diet restrictions.
  • Deliver/pick up tray service.
  • Adhere to safety and sanitary practices.
  • Report any unusual incidents to the Food Service Director, Executive Director/General Manager
  • or Manager on Duty.
  • Respond and assist with any resident, staff, guest or community emergency.
  • Maintain a professional appearance, adhering to the prescribed uniform standards.
  • Assist with special events as needed.
  • Maintain all equipment in a clean and safe manner.
  • Attend all meetings that the Food Service Director, Executive Director/General Manager or
  • Manager on Duty deems necessary.
  • Any other duties as required by the Food Service Director, Executive Director/General Manager
  • or Manager on Duty.
  • Minimum Training and Experience:
  • No Experience Necessary
  • Knowledge and Abilities Required to Perform Essential Job Duties:
  • To perform this job successfully, an individual must be able to perform each essential duty
  • satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or
  • ability required. Reasonable accommodations may be made to enable individuals with disabilities to
  • perform the essential functions.
  • IF YOU ARE A MINOR - Must have a filled-out Parent/School Authorization Form.
  • Maintain a professional caring approach when dealing with residents; families, staff, visitors,

vendors and the general public.

  • Must possess the ability to read, write and speak English.
  • Must possess strong oral, written and telephone skills.
  • Able to lift 50 pounds unassisted
  • Must be in good health and physically/mentally capable of performing assigned tasks
  • Certified in First Aid/CPR
  • Obtain any permits or training required for the job
  • Possess knowledge of safe sanitation practices, safety practices and special diets.
  • Capable of meeting all requirements that may be specified by the state or other regulatory

agencies.

Salary : $17 - $19

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