What are the responsibilities and job description for the Dietary Part Time 1st and 2nd Shift Servers position at CareCore at Heritage?
Join our dedicated team at CareCore at Heritage, where we strive to provide exceptional dining services to our residents. We are currently seeking a motivated and reliable Food Service Worker to assist with meal preparation and service.
Key Responsibilities
- Prepare food in compliance with federal, state, and local regulations, as well as company policies and procedures.
- Ensure high-quality food service is provided at all times.
- Maintain a clean, safe, and organized work environment, including the care of supplies and equipment.
- Perform regular inspections of food service areas to ensure sanitation, safety, and proper task execution.
- Collaborate effectively with team members, residents, and visitors in a respectful and professional manner.
- Complete additional tasks as assigned by the Director of Dining Services or designee.
Requirements
- Strong interpersonal and leadership skills with the ability to work harmoniously in a team setting.
- Ability to interact tactfully with residents, families, and the general public.
- Flexibility to work every other weekend and holiday, as required.
- Willingness to learn – on-the-job training provided for all new hires.
Position Details
- Hours: Part-time, 10–20 hours per week.
- Shift Options:
- Day Shift: 6:00 AM – 1:30 PM
- Evening Shift: 4:00 PM – 7:00 PM
- Pay: $12.00–$16.00/hour, commensurate with experience.
- Schedule: 3–4 days per week, including every other weekend.
At CareCore at Heritage, we are committed to providing a supportive and rewarding work environment. If you have a passion for delivering quality service and enjoy working in a team-oriented setting, we encourage you to apply.
Salary : $12 - $16
