Maintenance Supervisor

Job Summary:

• The Maintenance Supervisor will supervise the skilled hourly employees reporting to him/her, in order to provide efficient and timely maintenance services to assigned division while maintaining safety and quality standards expected from the industry.
• Specific areas of responsibility include all mechanical, hydraulic, pneumatic and electrical controls for the plant's processing, packaging equipment, building, and plant utilities.

Required:

• Electrical distribution 480-volt power, low voltage, electrical controls to include PLC's, hydraulics, pneumatics, and mechanical skills, the ability to read blue prints and technical manuals
• Microsoft Office applications, computerized maintenance management systems (CMMS), PLC Software applications, technical reading and writing, leadership, problem solving, budget management.
• Must be willing to train on the ammonia refrigeration system.
• Must be willing to be on call.
• Valid US driver's license and vehicle to commute
• Seven (7) to ten (10) years of experience in Food manufacturing maintenance or equivalent maintenance environment.

Preferred:

• Technical degree or certificates preferred
• Ammonia refrigeration: hands-on experience
• Boiler operation: hands-on experience

Essential Functions:

• Safety is our top priority and we strive for our incident rate to be equal to or less than industry average.
• Schedule the daily Preventative Maintenance (PM) or Work order (WO) assignment by technician daily. Track WO/PM Completion percentages, Breakdowns, etc.
• Experience working with Injectors, Massagers, Meat Stuffers, Clippers, Mixers, Emulsifiers, Grinders, Dumpers, and Schroter Ovens.
• Manage maintenance associates with respect to hours, vacations, floor coverage, position placement, motivation and performance daily, weekly and by the month.
• Coach, motivate, train on the job, and assist maintenance associates in job or task related issues in order to build and maintain employee motivation and performance. Complete annual performance appraisals.
• Maintain maintenance inventory accuracy through daily parts requisition and quarterly cycle counts.
• Maintain area expense on R&M Material Fix, and Hourly Indirect OT.
• Experience working with CMMS system to produce and track work orders, Equipment Breakdowns, MTBF. Equipment Cost.
• Experience with daily start-up of production equipment.
• Knowledge of equipment uptime tracking.
• Consistently lead by example to uphold our core values of integrity, transparency, teamwork, service, and quality.

Supervisory Responsibilities:

• The Raw Maintenance Supervisor is responsible for direct supervision of all maintenance technicians assigned to the Raw Department.
• Responsibilities include but are not limited to: Coaching, motivating, training on the job, and assisting maintenance associates in job or task related issues in order to build and maintain employee motivation and performance.
• The maintenance supervisor is also responsible for completing annual performance appraisals on time and holding employees accountable to policies and procedures.

Work Environment and Physical Demands:

• Stand: Must be able to remain standing on feet for long periods of time
• Walk: Needs to frequently move about inside the facilities to inspect products
• Work Environment: Constantly works in cool rooms, ranging from 35-45 degrees F and damp conditions; occasionally works in temperature range of -5 to 100 degrees internally and externally
• Carry weight, lift: Occasionally lifts tools and equipment weighing up to 80 pounds

Twisting, turning and bending:

• Use hands/fingers to handle or feel: Constantly inspects, repairs, removes and replaces machinery and other production equipment
• Climb or balance: Occasionally ascends/descends stairs and ladders to access and work on machinery and equipment
• Stoop, kneel, crouch, or crawl: Constantly positions self through stooping, kneeling, crouching, and crawling to inspect materials and quality processes
• Talk/hear: Frequently communicates with co-workers and supervisor(s) regarding maintenance needs and projects; must be able to exchange accurate information in these situations
• See: Must be able to identify defects and inspect machinery and equipment
• Smell: Able to detect ammonia
• Position Type and Expected Hours of Work
• This position is full time on-site, generally Monday-Friday from 5:00AM-2:30PM. Supervisors must be able to work weekend shifts as assigned to meet customer needs. Must be willing to be on call for department and overtime as needed.

Benefits:

• Robust benefit package includes medical, dental, vision, short & longterm disability/AD&D, Life insurance. Paid vacation holidays. Periodic meat discounts, and more!
• Travel:
• Travel is not regularly expected but may occasionally happen. Employees are reimbursed for pre-approved company expenses and gas in their personal vehicles.
• Education and Experience

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday

Application Question(s):

• Do you have at least 7-10 years of experience in Food manufacturing maintenance or an equivalent maintenance environment?
• Do you have Experience working with Injectors, Massagers, Meat Stuffers, Clippers, Mixers, Emulsifiers, Grinders, Dumpers, Schroter Ovens?

Ability to Commute:

• Washington, MO 63090 (Required)

Work Location: In person

Salary : $65,000 - $85,000