What are the responsibilities and job description for the Cook II: Full Time (Anchors) position at Career Site Brand?
At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.
COMPANY BENEFITS:
- Matching 401K
- Growth & Developmental Opportunities
- Comprehensive Medical, Dental & Vision Benefits
- EAP – Employee Assistance Program
- PTO - Paid Time Off
- Travel Benefits, Discounts & FREE Vacations through our ClubGo Program
- Tuition Reimbursement & Continuing Education Courses
- Outstanding Company Culture
POSITION TITLE: Cook II
EMPLOYMENT STATUS: Full Time / Permanent
RESTAURANT: Anchors (Quick-Service)
POSITION DESCRIPTION:
This position will be responsible for completing the daily preparation of all bulk food products according to company specifications, preparing buffet items and a la carte food.
ESSENTIAL DUTIES AND TASKS:
- Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
- Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.
- Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.
- Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc.
- Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times
EDUCATION and/or EXPERIENCE:
- High School Diploma or GED equivalent
- 1 years of cooking experience, or an equivalent combination of training, education, and experience.
CERTIFICATES, LICENSES, REGISTRATIONS:
- Any certificates are a plus
QUALIFICATIONS:
- Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
- Ability to be self-directed.
- General knowledge of kitchen equipment required.
- Ability to work in a high-pressure environment.
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