What are the responsibilities and job description for the Beef Processing Plant Superintendent - Harvest Division position at CareersInFood.com?
Come MEAT Us!
We grew up here. We are family-owned and call Idaho home. Join our team at our brand new, state-of-the-art beef processing plant in Jerome, ID. We produce world-renowned Snake River Farms and Double R Ranch beef, which are coveted by top chefs around the globe …. and which you will have discounted access to, becoming the hero of your backyard BBQ’s.
From ranch to table, we are involved in every step of the beef lifecycle and are committed to producing the finest beef available. We are more than just a place to work, we are a family! With ample growth opportunity, competitive benefits, and a strong family culture, we’re here to welcome you home!
The Harvest Division Superintendent is responsible for ensuring employee safety and retention, product quality, and line performance while delivering on the production plan. This is accomplished by leading a team of supervisors, which includes coaching, developing, and performance management. The Superintendent also proactively cooperates with other groups in the plant to ensure that their area and people are fully aligned with the organization. The Superintendent is expected to model the way for others by demonstrating our core values and guiding principles to create and maintain a workplace culture that engages and motivates team members at all levels. Focusing on results to deliver success as measured by key performance metrics.
QUALIFICATIONS:
- Strong leadership skills with the ability to motivate teams and achieve results through mentoring
- Effective coaching and team-building skills
- Continuous improvement mindset with the ability to lead and support multiple projects
- Proficient in Microsoft Office Suite and other computer-based applications.
- Excellent verbal/written communication skills.
- Ability to adapt to changing organizational and operational needs; ability to lead others through change.
- Ability to handle multiple tasks simultaneously.
- Bilingual English/Spanish preferred
- Previous experience on Harvest (kill floor) operations preferred.
- Must be authorized to work in the United States
EXPERIENCE & EDUCATION:
- Minimum 5 years of experience in a production environment, preferably meat/food production
- Previous supervisory experience required
