Quality Manager

Overview

We are looking for a passionate, experienced leader to become part of our management team and oversee the management of a robust food safety program and OSHA Safety program to keep us compliant with all federal legislation and industry best practices. The Food Safety/Quality Manager will serve as the lead for employee training, product recall communications, regulatory inspection visits and third-party audits. This role will also require knowledge of OSHA safety. The Quality Manager must have HACCP, PCQI and SQF Practitioner certification(s).

Duties

• Review current food safety plans and operations to ensure the integrity of the SQF Program.
• Develop, write and manage Safety Programs.
• Maintain SQF Certification, continuously improve and update existing programs to maintain compliance as well as direct the long-term strategy of food safety programs for the company.
• Collaborate with cross-functional teams to identify areas for improvement in production processes and product quality.
• Lead training sessions for staff on quality standards, HACCP principles, and best practices in quality management.
• Analyze data from quality inspections and audits to identify trends, root causes of defects, and opportunities for process improvements.
• Maintain documentation related to quality systems, including procedures, reports, and corrective action plans and internal audits.
• Organize and maintain a supplier approval program as well as update annual third-party certifications
• Communicate with purchasing any non-compliance in the status of vendors regarding all federal, state and local food safety regulations.
• Monitor food safety alerts and recalls from vendors to proactively communicate with relevant sales staff and customers.
• Provide all information regarding annual certifications for Bridgford and recalls as required by Vendors.
• Lead the Food Safety Committee and the Safety Committee with management and key employees.
• Perform mock recalls in coordination with sales staff and customers.
• Direct any recalls of affected products or food safety related complaints ensuring timely communication and corrective actions with customers and sales staff as needed.
• The Quality Manager will have a strong understanding of FDA/AMS/FSIS standards and regulations.

Skills

• In-depth knowledge of FDA regulations and industry standards related to quality management.
• Proven experience in quality assurance, including familiarity with HACCP principles and QA/QC methodologies.
• Bachelor's degree in: Food Science, Food Safety, Food Technology, Biology, Microbiology, Chemistry, or Supply Chain/Operations from a four-year college/university. Comparable work experience will be evaluated for non-degreed candidates.
• Experience conducting quality audits and implementing corrective actions based on findings.
• Proficiency in developing and maintaining quality inspection protocols.
• Excellent analytical skills with the ability to interpret complex data sets related to product quality.
• Strong communication skills for effective collaboration across departments and training staff on quality practices.
• Very Proficient in Microsoft Excel, Word and Power point.
• Understanding of ERP and or inventory software.
• Bilingual in Spanish is preferred but not required.
• Located in Statesville, NC or surrounding area or willing to relocate.

This role is essential for maintaining our commitment to delivering high-quality products that meet customer expectations while adhering to regulatory requirements. We are looking for a dedicated professional who is passionate about quality management and continuous improvement.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• Monday to Friday

Ability to Commute:

• Statesville, NC 28677 (Preferred)

Ability to Relocate:

• Statesville, NC 28677: Relocate before starting work (Preferred)

Work Location: In person