What are the responsibilities and job description for the General Production position at Cargill?
Job Type: Hourly Full Time
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Type: Full Time
Shift(s) Available: 1st & 2nd
Compensation: $18.50/hr
Sign-On Bonus: $2,000
Benefits Information:
Overtime Potential
Vacation & Holiday Pay
Health Insurance (Medical, Dental, & Vision)
401(k) Retirement Plan
Tuition Reimbursement
Life Insurance and Short-Term Disability
Career Development Opportunities
Employee Discounts
Principal Accountabilities
Compliance with all safety, food safety, and HR programs, policies, and regulations
Ability to work around and with raw meat
Ability to work in cold temperatures (33-36° F)
Ability to stand on hard surfaces for extended periods of time
Ability to wear required personal protective equipment
Ability to work in a repetitive and fast paced environment
Ability to rotate through various positions/tasks
Required Qualifications
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Preferred Qualifications
Meat processing experience
Production experience
Work history in the last 12 months
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
US Covid-19 Vaccination Update: Cargill highly encourages vaccinations but does not mandate at this time. Upon hire, you will be asked to provide your vaccination status. Regardless of vaccination status you will be required to wear masks and follow Cargill’s safety protocols.
Equal Opportunity Employer, including Disability/Vet
