What are the responsibilities and job description for the Microbiology Laboratory Technician position at Cargill?
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact
The Microbiology Laboratory Technician will perform tests in the laboratory. In this role, you will ensure all testing is performed in accordance with standards, laboratory procedures and established company guidelines. Key Accountabilities
Sample set up including preparation of culture media, decontamination of wastes and performing monthly environmental tests in the laboratory.
Performs microbiological testing as per scope and miscellaneous tests as assigned by Laboratory Supervisor.
Identify nonconformities, potential nonconformities and laboratory process improvements on a continuous basis and report results to customers.
Maintain the laboratory environment and supplies including inventory of reagents, monitoring and maintenance of equipment, rotation of media stocks and disposal of retain samples.
Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
Other duties as assigned
#LI-GS1 Qualifications
Minimum Qualifications
High school diploma, secondary education level or equivalent
Knowledge of microbiology, preparation of culture media, laboratory equipment and basic laboratory techniques.
Minimum of four years of related work experience
Able and willing to stand for extended periods of time. Preferred Qualifications
Bachelor’s degree in microbiology, lab or food science.
Strong level of competence with Microsoft Word, Excel and additional types of software.
Ability to communicate effectively both verbally and in writing.
Analytical, well organized and detail oriented.
Ability to follow directions and work with minimal supervision.
Knowledge of ISO 17025 or Quality Management Systems.
Related work experience working in a microbiology laboratory within the food industry. Position Information
This role requires a candidate to be in the Lake Odessa, MI surrounding area. Relocation will not be offered for this role.
Equal Opportunity Employer, including Disability/Vet
Job Purpose and Impact
The Microbiology Laboratory Technician will perform tests in the laboratory. In this role, you will ensure all testing is performed in accordance with standards, laboratory procedures and established company guidelines. Key Accountabilities
Sample set up including preparation of culture media, decontamination of wastes and performing monthly environmental tests in the laboratory.
Performs microbiological testing as per scope and miscellaneous tests as assigned by Laboratory Supervisor.
Identify nonconformities, potential nonconformities and laboratory process improvements on a continuous basis and report results to customers.
Maintain the laboratory environment and supplies including inventory of reagents, monitoring and maintenance of equipment, rotation of media stocks and disposal of retain samples.
Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
Other duties as assigned
#LI-GS1 Qualifications
Minimum Qualifications
High school diploma, secondary education level or equivalent
Knowledge of microbiology, preparation of culture media, laboratory equipment and basic laboratory techniques.
Minimum of four years of related work experience
Able and willing to stand for extended periods of time. Preferred Qualifications
Bachelor’s degree in microbiology, lab or food science.
Strong level of competence with Microsoft Word, Excel and additional types of software.
Ability to communicate effectively both verbally and in writing.
Analytical, well organized and detail oriented.
Ability to follow directions and work with minimal supervision.
Knowledge of ISO 17025 or Quality Management Systems.
Related work experience working in a microbiology laboratory within the food industry. Position Information
This role requires a candidate to be in the Lake Odessa, MI surrounding area. Relocation will not be offered for this role.
Equal Opportunity Employer, including Disability/Vet
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