Demo

Dining Room Supervisor

Caring Place Healthcare Group
Dayton, OH Full Time
POSTED ON 2/5/2025
AVAILABLE BEFORE 5/4/2025

A family-owned and operated organization, Oak CreekTerrace Nursing, Rehab & Assisted Living is centrally located in the heartof Dayton, OH.

We are seeking dedicated, caring team members who arecommitted to our staff, residents and families.

Our Team Members are eligible for the following benefits :

  • 3 different health insurance plans of which include access to 4 local Marathon Health clinics. These are FREE private primary care clinics and they can provide over 200 common prescription medications for free!
  • Daily Pay!
  • Dental insurance
  • Vision insurance
  • Short or long-term disability insurance
  • All insurances start at 30 days!
  • Free meal on each shift

Job Description : The Dining Room Supervisor isresponsible for overseeing the dining room operations in a senior livingcommunity, ensuring that meals are served in a timely and efficient manner, andmaintaining a high level of customer service. The supervisor will manage a teamof servers, ensure that the dining area is clean and organized, and monitorinventory levels.

Responsibilities :

  • Manageand supervise dining room staff, ensuring that they are trained and adhere topolicies and procedures
  • Monitorinventory levels of food and supplies, ensuring that orders are placed in atimely manner
  • Ensurethat the dining room is clean and organized, and that tables are set upproperly
  • Ensurethat meals are served on time, and that food is of high quality
  • Greetresidents and guests, and ensure that they have an enjoyable dining experience
  • Monitorresident satisfaction and address any concerns or complaints in a timely manner
  • Collaboratewith the culinary team to create menus and special events
  • Ensurethat all equipment is functioning properly and report any issues to themaintenance team
  • Maintaina safe and healthy environment by following sanitation and safety procedures
  • Attendmeetings and trainings as required
  • Qualifications :

  • Highschool diploma or equivalent; some college coursework preferred
  • Minimumof 2 years of experience in a supervisory role in a dining room or restaurantsetting
  • Excellentcommunication and customer service skills
  • Strongorganizational and time management skills
  • Abilityto work in a fast-paced environment and make quick decisions
  • Basiccomputer skills, including Microsoft Office and email
  • Abilityto lift up to 50 pounds and stand for long periods of time
  • ServSafecertification preferred
  • This job description is intended to describe the generalnature and level of work performed by individuals assigned to this position. Itis not intended to be an exhaustive list of all duties, responsibilities, andskills required of personnel so classified. Management reserves the right tomodify, add, or remove duties and to assign other duties as necessary.

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