What are the responsibilities and job description for the Full-Time Relief Cook position at Caring Place Healthcare Group?
Glendale Place Nursing and Rehab Center is a family-owned and operated facility, centrally located off I-75 and Glendale Milford, just south of I-275.
Our Team Members are eligible for the following benefits
Job Description
Food Preparation & Cooking:
High school diploma or equivalent preferred but not required
Previous experience in food service is preferred, but not required
Must have strong communication and customer service skills
Must be able to follow directions and work as part of a team
Ability to lift to 50 pounds and stand for extended periods
Must be able to work a flexible schedule, including weekends and holidays
Must be able to pass a background check and drug test
Working Conditions
The Relief Cook will work in a skilled nursing facility kitchen, which may be hot and noisy. The job requires standing for extended periods of time and lifting up to 50 pounds. The Relief Cook will work with kitchen equipment and tools, including knives and food processors, which require proper safety precautions. The job will require working weekends and holidays.
Note
This job description is not intended to be all-inclusive. The team member may be required to perform other duties as assigned by their supervisor.
Our Team Members are eligible for the following benefits
- 3 different health insurance plans which include access to 4 local Marathon Health clinics. These are FREE private primary care clinics and they can provide over 200 common prescription medications for free!
- Daily Pay!
- Dental Insurance
- Vision insurance
- Short or long-term disability insurance
- All insurances start at 30 days!
- 401k with a company match at hire!
- PTO
- Free meal on each shift
Job Description
Food Preparation & Cooking:
- Prepare and cook meals according to menu plans, recipes, and dietary requirements.
- Ensure all meals are of high quality, visually appealing, and served at appropriate temperatures.
- Adjust recipes to accommodate special dietary needs or requests (e.g., allergies, vegetarian, low-sodium).
- Follow all food safety and sanitation guidelines, including proper handling, storage, and disposal of food items.
- Maintain cleanliness in all areas of the kitchen, including countertops, equipment, and storage areas.
- Monitor and record temperatures of food and equipment to ensure compliance with health regulations.
- Assist with menu planning and food inventory management as needed.
- Check and replenish stock to avoid shortages; inform the Kitchen Manager of required supplies.
- Operate and maintain kitchen equipment such as ovens, fryers, and mixers safely.
- Work closely with kitchen staff to ensure meal preparation runs smoothly.
- Provide guidance and support to other kitchen personnel as required.
- Communicate effectively with other departments to meet service expectations.
- Assist with serving meals during peak times, as needed.
High school diploma or equivalent preferred but not required
Previous experience in food service is preferred, but not required
Must have strong communication and customer service skills
Must be able to follow directions and work as part of a team
Ability to lift to 50 pounds and stand for extended periods
Must be able to work a flexible schedule, including weekends and holidays
Must be able to pass a background check and drug test
Working Conditions
The Relief Cook will work in a skilled nursing facility kitchen, which may be hot and noisy. The job requires standing for extended periods of time and lifting up to 50 pounds. The Relief Cook will work with kitchen equipment and tools, including knives and food processors, which require proper safety precautions. The job will require working weekends and holidays.
Note
This job description is not intended to be all-inclusive. The team member may be required to perform other duties as assigned by their supervisor.
