What are the responsibilities and job description for the Smoker I - 3rd Shift position at Carl Buddig and Company OWS?
Job Description
Job Description
Essential Duties and Responsibilities : This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
- Follows the HACCP program to including developing a working knowledge of the Critical Control Points and Critical Limits as they pertain to the food safety of our product.
- Completes testing to ensure cooking requirements are met, while working with other depts
- Push / pull racks in and out of the smoke houses and ovens,
- Monitors ovens and smoke houses while cooking is occurring including, reviewing processing schedules, operating smoke generators, etc.
- Cleans related equipment
- Issues Cooked product to packaging or directly to production departments following outlined Quality SOP’s and guidelines.
SPECIFIC KNOWLEDGE, SKILLS, LICENSES, CERTIFICATIONS, ETC : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
PHYSICAL AND WORK ENVIRONMENT REQUIREMENTS :
