What are the responsibilities and job description for the Server/Wait Staff position at Carleton-Willard Village?
Full-Time/Part-Time Openings
Position Summary:
Serves meals in the Dining Rooms to residents and guests as scheduled.
Duties and Responsibilities:
- Reviews menu for scheduled meal prior to serving in order to answer any questions from residents or guests.
- Cleans assigned dining and serving areas prior to meal service and assures that all place settings are complete.
- Assists residents with their menu selections within the established guidelines of the Dietitian and Director of Medical Services; assists guests with selections as needed.
- Notes meal orders and communicates them to the kitchen; services meals to residents and guests as ordered.
- Assures that plates are properly garnished as directed by the Chef.
- Sets, clears, cleans and resets tables as needed and required.
Qualifications:
- Ability to read, write and communicate in English.
- Demonstrates on-going continuing education.
- Knowledge and training to provide excellent meal services to geriatric Residents.
Carleton-Willard Village is committed to providing equal opportunity for employment and advancement to all team members and potential team members. Carleton-Willard Village does not discriminate in employment on the basis of race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age physical, mental or sensory disability, HIV Status, sexual orientation, gender identity and/ or expression, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations.
