What are the responsibilities and job description for the Meat Market Manager (Robbins) position at Carlie C's IGA?
Meat Market Manager
We are seeking a Meat Market Manager who is prompt and friendly, with customer service as their top priority. The ideal candidate will be courteous and cooperative with both customers and coworkers, which is a critical aspect of maximizing sales and building business for years to come. They are a motivated individual that excels in leadership and managing the meat market operations that includes providing quality products of meat, appealing displays, and product levels, all while maintaining sanitation policies and requirements and operational guidelines.
Responsibilities
Follow and maintain operational guidelines such as the wage percentage, gross profit margins, shrink percentages, sales goals, and supply cost for department profitability
Ensure compliance with State and health regulations to keep satisfactory sanitation grades
Cutting, wrapping, weigh and label, and stocking meat
Supervise, train, and schedule meat department associates
Standing for long periods of time
Maintain a favorable image with customers and company associates through a clean, attractive, and friendly department
Applying security device tags on select packages of meat product to control losses
Qualifications
Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance
Able to lift 80 lbs, with no assistance
Be able to read and write to properly tag merchandise, order and maintain inventory, and to insure proper rotations of product
Courteous, cooperative, and professional, even when under pressure, with customers and coworkers
Prior retail Meat Market Management experience
Open availability that includes working days, evenings, most weekends, and holidays
We are seeking a Meat Market Manager who is prompt and friendly, with customer service as their top priority. The ideal candidate will be courteous and cooperative with both customers and coworkers, which is a critical aspect of maximizing sales and building business for years to come. They are a motivated individual that excels in leadership and managing the meat market operations that includes providing quality products of meat, appealing displays, and product levels, all while maintaining sanitation policies and requirements and operational guidelines.
Responsibilities
Follow and maintain operational guidelines such as the wage percentage, gross profit margins, shrink percentages, sales goals, and supply cost for department profitability
Ensure compliance with State and health regulations to keep satisfactory sanitation grades
Cutting, wrapping, weigh and label, and stocking meat
Supervise, train, and schedule meat department associates
Standing for long periods of time
Maintain a favorable image with customers and company associates through a clean, attractive, and friendly department
Applying security device tags on select packages of meat product to control losses
Qualifications
Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance
Able to lift 80 lbs, with no assistance
Be able to read and write to properly tag merchandise, order and maintain inventory, and to insure proper rotations of product
Courteous, cooperative, and professional, even when under pressure, with customers and coworkers
Prior retail Meat Market Management experience
Open availability that includes working days, evenings, most weekends, and holidays
