Server

Food Server

Reports to: Food & Beverage Director; Food & Beverage Manager; Banquet Manager; Catering Director; Assistant Food & Beverage Manager; Assistant Banquet Manager

Supervises: No supervisory duties are included in this position.

Education and/or Experience

• High School Diploma or GED is preferred.

• The ability to read, write, and execute basic math skills.

• Two years of comparable wait service experience is preferred.

Job Knowledge, Core Competencies and Expectations

• Greet and acknowledge members and guests.

• Learns members’ name and their special preferences.

• Is knowledgeable about the menu, buffet, and wine list.

• Knowledge of wine, beer, and spirits.

• Ability to time the service of each course.

• Assures that all state and local laws and Club policies and procedures for the service of alcoholic beverages are consistently followed.

• Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Provide food and beverage service to Club members and guests. Set up and clear dining rooms for service

Job Tasks/Duties

• Sets up server station and performs assigned side (prep) work.

• Provides immediate attention to all members and guests upon seating.

• Makes sure that children are in the appropriate type of seat and are safe and secure.

• Distributes food and wine menus; answers questions.

• Fills glasses with ice water and suggests menu items.

• Ensure that the correct account numbers and names are given for billing.

• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.

• Places orders with kitchen; informs cooks about any special cooking instructions.

• Assembles food on a tray; procures items from each station as necessary.

• Serves meals; places dishes by courses in front of each person.

• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.

• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.

• Presents dessert menus, suggests and serves dessert, coffee, and after-dinner drinks.

• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.

• Keeps dining room and bus station areas clean.

• Clears, cleans, and resets tables that have been vacated.

• Advises management of any complaints as soon as they occur.

• Performs clean-up and closing duties as assigned by Manager-On-Duty.

• Attends pre-meal (line up) meetings as requested by the Food & Beverage Director.

• Thanks members and guests as they leave; invites them to return.

• Consistently follows local and state laws and the Club’s policies and procedures for the service of alcoholic beverages to members and guests.

• Performs other appropriate duties assigned by the Assistant Food & Beverage Manager, Food & Beverage Manager, Food & Beverage Director or General Manager.

Licenses and Special Requirements

• Food safety certification

• Of legal age to serve alcoholic beverages.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, or reach.

• Push, pull, or lift-up to 50 pounds.

• Continuous repetitive motions.

• Works in hot, humid, and noisy environment.

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Work Location: In person

Salary : $18 - $22