What are the responsibilities and job description for the Director of Food and Beverage OEM position at Carmel Mission Inn?
Job Overview
We are seeking an experienced and dynamic Director of Food and Beverage to lead our culinary and service teams. This role is pivotal in creating exceptional dining experiences while ensuring operational excellence. The ideal candidate will possess a strong background in the food industry, demonstrating leadership skills and a passion for customer service. You will be responsible for overseeing all aspects of food production, service management, and kitchen operations, ensuring that our offerings meet the highest standards of quality and presentation.
Responsibilities
- Lead and supervise the food and beverage team, fostering a collaborative and high-performance culture.
- Develop and implement innovative menus that reflect current trends while meeting customer preferences.
- Oversee daily operations of all food service areas, ensuring compliance with health and safety regulations.
- Manage inventory, ordering, and cost control measures to optimize profitability.
- Train, mentor, and evaluate staff performance to promote professional growth within the team.
- Enhance customer satisfaction by maintaining high standards of service and quality in all dining experiences.
- Collaborate with other departments to coordinate events, special promotions, and catering services.
- Monitor industry trends to identify opportunities for improvement in service delivery and product offerings.
Experience
- Proven leadership experience in the food industry, particularly in restaurant management or food service management.
- Extensive knowledge of food production processes, kitchen operations, and customer service excellence.
- Strong supervisory skills with a track record of managing diverse teams effectively.
- Familiarity with coffee preparation and service is a plus.
- Excellent communication skills with the ability to engage effectively with both staff and customers.
- A passion for culinary arts combined with a strategic mindset for business growth.
Join us as we elevate our food and beverage offerings to new heights! If you are ready to take on this exciting challenge, we encourage you to apply today!
Job Types: Full-time, Part-time
Pay: $38.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Experience:
- Supervising experience: 1 year (Required)
Ability to Commute:
- Carmel-by-the-Sea, CA 93923 (Required)
Ability to Relocate:
- Carmel-by-the-Sea, CA 93923: Relocate before starting work (Required)
Work Location: In person
Salary : $38