What are the responsibilities and job description for the Back of House Manager position at Carmine's NYC Family Style Italian?
The WOW Factor is What Sets Us Apart from the Others!
We are seeking a Executive Sous Chef to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks with a strong background in purchasing and training.
When you join our team, you become part of a focused team who has a passion for outstanding food using the freshest ingredients that will allow your team to deliver remarkable meals daily. As an Executive Sous Chef you are responsible for making sure every Southern Italian dish is made the Carmine’s way!
Your Role with Us:
We are seeking a Executive Sous Chef to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks with a strong background in purchasing and training.
When you join our team, you become part of a focused team who has a passion for outstanding food using the freshest ingredients that will allow your team to deliver remarkable meals daily. As an Executive Sous Chef you are responsible for making sure every Southern Italian dish is made the Carmine’s way!
Your Role with Us:
- Managing the hourly kitchen team members in every capacity.
- Oversee daily operations of the kitchen, supervise line and prep, sous chef employees.
- Oversight of purchasing, inventory, labor cost and communication with purveyors.
- Training new and existing team on DOH standards and line.
- Fill in as needed in a every station; expedite and assist with in all areas.
- Ensuring that all meals coming from the kitchen are well prepared and are up to the standards of Carmine's restaurant, monitor quality, consistency, taste and monitor food cost.
- Provide training for all BOH team; assist in establishing and enforcing food specifications, portion control, recipes and sanitation; and control food and labor costs while maximizing guest satisfaction.
- With 3-5 years culinary management experience in a fast-faced environment.
- Strong background in purchasing and inventory.
- Purchasing Experience.
- Ability to train team members on DOH sanitation standards.
- Who have strong leadership skills with the ability to effectively manage and motivate a diverse kitchen team.
- With a strong understanding of Food preparation techniques and health department rules and regulations.
- With the ability to handle multiple tasks, prioritize workload, in a deadline driven, demanding environment.
- Who are well organized, self-motivated, proactive, a strong attention to detail.
- With knowledge of restaurant finances, profitability, scheduling and labor management.
- Who have proficient computer skills- Restaurant 365.
- With open flexibility to work various shifts.
- Medical & Dental Coverage
- Competitive quarterly bonus.
- Paid Time Off
- Employee discount in all our restaurants
- Exciting Career Paths
- Competitive Compensation quarterly bonus
- Supportive Team Environment
- We’re proud to be an Equal Opportunity Employer!