What are the responsibilities and job description for the Host position at Carnaval Brazilian Grill?

Job Description

Benefits :

Closed Sunday-Tuesday
Uniform Allowance
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Join Our Team - Where Tradition Meets Excellence

Since 2005, we've been bringing the rich traditions of Southern Brazilian dining to life.

Whether its our famous tableside meat carving, diverse salad bar, or a la carte offerings, every role here contributes to an unforgettable dining experience.

If youre passionate about hospitality and delivering exceptional service, we are looking for a customer-focused Host to join our team.

You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Responsibilities :

Greet guests and seat them at tables or in waiting areas

Provide guests with menus

Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings

Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff

Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate

Operate cash registers to accept payments for food and beverages

Answer the phone.

Take to-go orders when necessary.

Keep the host stand neat, tidy, and presentable for guests.

Qualifications :

Previous restaurant hosting or serving experience preferred

Friendly and customer-focused personality

Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance

Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc.

Ability to effectively communicate on the telephone

Must be able to carry trays or supplies (10-30 lbs.)

Why Join Us?

Be part of a team that values tradition, excellence, and exceptional service.

Opportunity to learn and grow within a respected and dynamic restaurant environment.

Competitive pay, with potential for tips.

Employee discounts on dining.

A fun and energetic workplace where your skills will be celebrated.

Join us in upholding a legacy of quality, tradition, and excellence

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