What are the responsibilities and job description for the Production Supervisor - Night Shift position at Carolina Foods Inc.?
Job Description
Job Description
Production Supervisor - Night Shift (6PM-6AM)
Carolina Foods is the maker of Duchess Brand snacks and creator of one of America's first Honey Buns. Our business has been in operation for more than 80 years, and our products are synonymous with quality, innovation, and a longer shelf-life. We are a manufacturer of sweet baked goods and our products include a variety of delicious, individually wrapped items including : honey buns, baked pies, fried pies, and gem donuts to serve all customers' needs. We are poised for major growth and expansion and are looking for driven individuals to join us on our journey. Please google "Falfurrias Carolina Foods" for more information.
Basic Function :
Plans, controls and organizes all aspects required for the efficient production of all daily and weekly orders in a timely and orderly fashion. Ensuring employees are trained & meeting Production expectations.
Major Essential Functions :
Schedule and coordinate activities of employees Supervised.
Meets established deadlines and objectives for shift.
Maintains employee relations and adhere to company policies, taking disciplinary action when necessary.
Maintain company standards for GMP's. SQF & FDA
Observe all safety practices and maintain a safe working environment.
Coaches, mentors, recruits, and motivates team members.
Maintains good employee relations and adheres to company policies taking proper and judicious disciplinary measures when required.
Completes payroll timely and research pay issues as needed. Complete evaluations in a fair and timely manner.
Motivates and leads team in a progressive manner with a strong emphasis on continuous improvement and Teamwork.
Floor leader for plant continuous improvement efforts.
Be able to operate all aspects of entire line in order to facilitate training of employees
Duties and Responsibilities :
Coordinates and verifies appropriate application of all codes to all orders.
Expected schedule : 5-6 12-hour shifts per week; 6p-6a
Works with other warehouse personnel to ensure all raw materials are on hand for line(s) Supervised.
Maintains stocking area in a neat and orderly manner to ease inventory counting.
Possesses understanding of and experience using production management software and equipment (For example, bar all code, scan guns and label printers etc.).
Working Relationships :
Works directly with and reports to Superintendent
Works with all other production supervisors and Operations Team.
Job Requirements :
Must have Experience working with yeast raised sweet breads ideally in a wholesale Bakery
Must be hands-on and able to lift up to 75 lbs.
Must be able to stand on feet for long periods of time.
Must be able to reach overhead, bend, stoop, and squat frequently throughout shift.
Must be computer literate and able to make good, sound decisions.
Advanced communication skills required.
Promote safety awareness and develop safety goals with team.
Report injuries or incidents to Supervisor & Human Resources.
Proficiency using JD Edwards, SAP, IR scanner guns preferred
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