What are the responsibilities and job description for the Cook position at Carolina House?
Overview
Carolina House is looking for Cooks to join their AMAZING Team!
As a Cook you will, Under general direction, implement menus and coordinate food preparation and serve meals.
About Us:
At Carolina House, we believe that everyone should feel safe and welcome while receiving eating disorder treatment, regardless of their race, gender identity, sexuality, religion, or world views. Since 2006, we have been a trusted source for eating disorder treatment for women age 17 and older. Over the years, we have expanded our services to support people age 17 and older of all genders who are struggling with eating disorders and certain co-occurring mental health concerns. The care we provide emphasizes transformation on a whole-person level, promoting healing of the mind, body, and spirit. Our goal is to help each of our clients find the inner strength to make the changes needed for lasting recovery.
Responsibilities
ESSENTIAL FUNCTIONS:
· Cook and prepare food according to approved menus.
· Direct activities of workers who assist in preparing and serving meals.
· Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
· Take inventory of supplies and equipment.
· Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
· Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
· Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
OTHER FUNCTIONS:
· Perform other functions and tasks as assigned.
Qualifications
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
· High school diploma or equivalent preferred.
· Additional education or training in the culinary field preferred.
· Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
· ServSafe Certification or similar food safety certification, where required by the state, facility.
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
CARHSE
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