What are the responsibilities and job description for the Food and Nutrition Services Cook Full Time position at Carolina Pines Regional Medical Center?
Description
At Carolina Pines Regional Medical Center, we recognize that our patients deserve qualified, engaged, and competent healthcare professionals. And we know that our employees deserve a working environment that is safe, leaders who are visible and supportive, and opportunities to grow and develop. We have a positive, hopeful, and resilient leadership team that is solely focused on taking care of the heart of Carolina Pines – the people who work here. If you feel that your skills and compassion fit with our vision for person-centered care and evidence-based practice, and you would like to belong to a hospital family that only the best are invited to join, we invite you to apply today.
The Cook prepares, seasons, and cooks a variety of foods following prescribed recipes, diets, and procedures to be served to patients, employees and guests.
Qualifications
Prior cook experience preferred.
High school diploma or equivalent required.
