What are the responsibilities and job description for the Food Runner $15/hours plus parking position at Carolina Yacht Club?
Description
Job Title
Food Runner/Back Waiter
4 days per week - evenings 4pm to 10pm (weekends may be until 11pm)
Status/Class
Hourly and paid every Friday by Direct Deposit
Reports to
Food & Beverage Manager, Upper Management
Job purpose
To assist the server in ongoing tasks such as polishing silverware, glassware, running food, clearing tables, resetting tables and so on. The back waiter will be a strong support system for the FOH.
Duties and responsibilities
- Clear tables while following CYC Steps of Service
- Reset tables according to next day reservations
- Deliver appropriate silverware to tables dependent upon course
- Water tables upon Member’s arrival and throughout meal
- Assist server with running food to the table
Polish all silverware
- Polish all glassware
- Deliver bread to each table
- Relay all orders to appropriate server
- Full knowledge of table numbers and seat numbers
- Full knowledge of silverware resets dependent upon meal
- Able to answer all questions or requests
- Detailed oriented keeping the dining room clean and orderly
- Keeping up with personal hygiene based upon Club standards
- Able to perform tasks individually and as a team
- Goal oriented and willing to take initiative
- Takes responsibility and pride for their work
- Able to think critically during times of high stress
- Physically able to lift 50lbs, be on your feet for a long period of time
- Keep uniform nice, neat and pressed if needed
- Always look presentable while on club property
- Must have good time management skills
- Able to multi task
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
and twist or reach. - Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
I have reviewed the work responsibilities listed above
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Salary : $15