What are the responsibilities and job description for the Sous Chef- Full Time position at Carowinds?
Sous Chef- Full Time at Carowinds summary :
The Sous Chef plays a vital role in the operations of the kitchen, assisting the Executive Chef with management tasks including food production, quality presentation, and inventory control. This position requires overseeing kitchen staff, scheduling shifts, and ensuring compliance with safety and sanitation standards. The Sous Chef also contributes to menu development, budget preparation, and staff recruitment, making it essential for maintaining high culinary standards.
Overview :
Job Status / Type : Full time
Position Level : Management
Shift / Schedule Requirements : Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs.
The Sous Chef supports the Executive Chef in the daily operations of the park, ensuring hands-on management of safety and sanitation needs, as well as the production and presentation of food items. This role involves assisting with inventory levels and maintaining product quality. In the Executive Chef's absence, the Sous Chef supervises kitchen staff, manages inventory counts, orders food and supplies, reviews line schedules, and oversees cost control measures.
Benefits :
- 3 weeks paid vacation (6 sick days, 8 paid holidays)
- Several medical coverage options to fit your needs best
- 401K match
- FREE entry to ALL our parks and water parks!
Perks :
Responsibilities :
Qualifications :
previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
Keywords :
Sous Chef, Culinary Management, Food Production, Sanitation Standards, Inventory Control, Menu Development, Kitchen Supervision, Quality Control, Cost Control, Staff Training
