What are the responsibilities and job description for the Sous Chef- Full Time position at Carowinds?
Sous Chef- Full Time at Carowinds summary :
The Sous Chef position is responsible for supporting the Executive Chef in managing kitchen operations, ensuring food quality, safety, and sanitation standards are met. Responsibilities include supervising kitchen staff, managing inventory, controlling costs, and developing menu items while adhering to company policies. A minimum of 6 years of culinary experience and ability to work flexible shifts are required for this full-time management role.
Overview :
Job Status / Type : Full time
Position Level : Management
Shift / Schedule Requirements : Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs.
The Sous Chef supports the Executive Chef in the daily operations of the park, ensuring hands-on management of safety and sanitation needs, as well as the production and presentation of food items. This role involves assisting with inventory levels and maintaining product quality. In the Executive Chef's absence, the Sous Chef supervises kitchen staff, manages inventory counts, orders food and supplies, reviews line schedules, and oversees cost control measures.
Benefits :
- 3 weeks paid vacation (6 sick days, 8 paid holidays)
- Several medical coverage options to fit your needs best
- 401K match
- FREE entry to ALL our parks and water parks!
Perks :
Responsibilities :
Qualifications :
previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
Keywords :
Sous Chef, Culinary Management, Kitchen Operations, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Cost Control, Culinary Experience
