What are the responsibilities and job description for the Food Service Director position at Carrols Restaurant Group, Inc.?
Growth and Development
We are seeking a highly motivated Food Service Director to join our team. As a leader in the fast-food industry, we pride ourselves on delivering exceptional customer experiences and driving sales growth through operational efficiency.
The successful candidate will be responsible for developing and implementing strategies to improve restaurant operations, drive sales growth, and enhance customer satisfaction.
We offer a competitive salary and benefits package, including advancement opportunities, a comprehensive training program, and a supportive work environment that fosters growth and development.
Responsibilities:
Develop and implement operational strategies to improve restaurant performance
Drive sales growth through effective marketing and promotional initiatives
Implement quality control measures to ensure exceptional customer experiences
Maintain accurate inventory records and manage bank deposits
Provide training and performance appraisals to team members
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