What are the responsibilities and job description for the Food Service Professional position at Carrols Restaurant Group?
Job Title: Restaurant Associate/Crew Member
We are seeking a motivated and friendly individual to join our team as a Restaurant Associate/Crew Member.
Main Responsibilities:
- Serve high-quality food and drinks to customers in a timely manner.
- Welcome customers, take accurate orders, and manage payments using a cash register.
- Maintain cleanliness of restrooms, dining area, and kitchen to ensure a safe and healthy environment.
Key Skills:
- Excellent communication and customer service skills.
- Able to work in a fast-paced environment and multitask.
- Friendly and approachable demeanor.
About Us:
We are committed to providing our customers with high-quality food and excellent service in a clean and welcoming environment.
Hiring for this exciting opportunity to contribute to our mission of delivering exceptional customer experiences.
