What are the responsibilities and job description for the Food Service Staff position at Carrols Restaurant Group?
Key Responsibilities
Serve high-quality food and beverages to customers in a timely and efficient manner. Maintain the cleanliness and organization of the restrooms, dining area, and kitchen, ensuring they meet safety and health standards.
Serve high-quality food and beverages to customers in a timely and efficient manner. Maintain the cleanliness and organization of the restrooms, dining area, and kitchen, ensuring they meet safety and health standards.
