What are the responsibilities and job description for the Food Service Team Worker position at Carrols Restaurant Group?
About Our Organization
Carrols Restaurant Group is committed to delivering exceptional customer service and creating a positive work environment.
Job Role: Team Associate
Main Responsibilities:
- Serve customers by processing transactions accurately and efficiently using a cash register.
- Create a welcoming atmosphere for customers and ensure their satisfaction with their dining experience.
- Maintain high standards of cleanliness and safety in all areas of the restaurant.
Required Skills and Qualifications:
- Possess excellent communication and teamwork skills.
- Able to adapt to a dynamic and fast-paced work environment.
